Today darlings, in the spirit of all things scary…I bring you a FAHHHHHBULOUS Halloween treat from my new contributor and baker-extraordinaire Lily’s Sweet Factory. Her creations are so brilliant she catered my own little Princesses birthday party, where apart from moi and moi’s loin fruits – the food was legendary!
So here we go! I give you…her step by step guide for how to make DEVILS EYEBALLS MWOAHAHAHAHAHA *loud evil laughter explodes*
Maybe you’re a faker? Lord knows I am. Get’s him off my back, stops him nagging at me. And it only costs money. OH, I see where your dirty minds are going with that. This ain’t 50 Shades of Grey! I’m talking about BUYING cakes over actually baking them! *rolls extremely large and long eye-lashed eyes heavenward*
OK so not of the fish kind but of the cake kind. NOOOO not a fish cake or even a cake with fish flavour (ugh I’m not Heston you know….) but cupcakes that look like sushi rolls. Deelish Nom Nom! I found this recipe on the wonderful Aussie blog Rasberri Cupcakes – who is so clever – I’m jealous.
You Will Need:
Well, let’s do this the lazy way – always my preferred way – and buy a pre-measured out cupcake mix – try Sainsbury’s.
Tiny green cupcake cases try Splat Cooking – green representing seaweed bien sur.
A box of Rice Krispies which she calls Rice Bubbles.
400g White Chocolate broken/chopped up
Packet of fruity gummy sweets like- wine gums. fruit gums, gummy bears – pick out all the orange, green and yellow ones and chop into cubes of about 5mm each and if you want to, sort them into colours. You could take a risk at this point and get your kid to do this part. Risk being, 1 for the green pile, 4 stuffed in their gob…
How To Make:
Take a trip down under to her blog for the method and astound yourself with your new found baking genius. Nobu eat your heart out!
GET YOUR KIDS SUPER STYLISH
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